Organic, Fair Trade, Sustainable, Micro-Batch Fresh Roasted Coffee
Brazil Carmo De Minas – Fazenda Pico Agudo
Body: Medium A balanced and clean cup with mild nutty finish. Flavors of roasted nuts and milk chocolate with a hint of dried stone fruit.
Acidity: Medium Out of stock
Columbia Frontino – Manantiales, Columbia
Body: Full Jasmine & grape aroma. Flavors of juicy mango, papaya &
Acidity: Medium passion fruit. Sweet meyer lemon acidity with a concentrated blackberry nectar finish.
Out of stock
Columbia Montebonito – The Andes, Andeano Estate.
Body: Medium Famous for it’s pleasant acidity, smooth finish, nutty
Acidity: Medium overtones and rich medium to full body. Also great as White Coffee.
Espresso Blend – Multi Regional
Body: Full Our signature blend is a secret recipe. Roasted for optimal
Acidity: Medium flavor this blend offers a smooth, full-bodied cup with distinct smokiness, aroma and sharply sweet finish. Produces thick frothy crema.
Out of Stock
Ethiopia – Africa, Sidama, Chire District
Body: Full A beautiful cornacopia of fruit notes with black currant,
Acidity: Medium dried strawberry, and muscat stand out. A buoyant body and juicy wine-like character makes this a pleasure to drink.
Out of Stock
Guatamala - Central America, Lake Atitlan Co-op
Body: Full Truly special. This multidimensional coffee includes
Acidity: Medium lemon, chocolate, and soft spice notes. Rich flavor.
Malawi – Africa, Mzuzu Peaberry Highlands Farm
Body: Medium/Silky Considered a rarity, this coffee is bright and crisp
Acidity: Medium with a full body. It offers a nutty aroma as well as a clean polished finish. Depth of flavor is bottomless.
Papua New Guinea – Morobe Village
Body: Medium Classic savory flavors. Chocolate, dark berries, butterscotch and vanilla.
Acidity: Medium Out of Stock
Sulawesi – Indonesia, Pango Pango Co-op
Body: Heavy Thick silky body with mild but vibrant acidity. Mild herbal flavors, a slight red curry spiciness, rich cedar Acidity: Medium sweetness and a lingering finish.
Out of stock
Sumatra – Malasia, Harimau Tiger Estate
Body: Syrupy Locals Favorite. Boysenberry, molasses and dark chocolate lead up to subtle roasted nuts, mild peppercorn and a
long oaky finish.
BALI – Blue Moon -- Kintamani Highlands
Body: Heavy Complex with rich aromatics, A smooth thick body and a long pleasing finish.
Acidity: Medium Flavors of toasted walnuts, semi-sweet chocolate with hints of ripe dark berries and vanilla.
Costa Rica El Venado -- Grecia, Naranjo, West Valley
Body: Medium A well balanced coffee. Creamy mouth feel and sweet finish.
Acidity: Medium Flavors of caramel, sweet orange, dark cherries and milk chocolate.
Delicious Decaf -- Swiss Water Processed – 100% Chemical Free * Steamed with mountain spring water
Decaf Ethiopian - Africa, Sidamo
Body: Full Locals Favorite. Rich and smooth, notes of dried tropical fruit and sweet chocolate.
Acidity: Medium 16oz $17.99
Decaf Espresso Blend - Multi Regional
Body: Full Velvety body with caramel like aroma, earthy flavor and a bittersweet finish. This blend captures a full
Acidity: Medium Range of characteristics. Crisp and bright.
Decaf Sumatra – Malasia, Mandheling
Body: Heavy Thick Body and a subtle acidity. Pleasant earth notes with flavors of chocolate, roasted nuts and touch of black pepper.
Acidity: Low 10oz $10.99 / 16oz $15.99
We roast to bring out the best flavor of each bean. However, if you would like it lighter or darker we can custom roast a batch especially for you. Please call ahead for your custom roast. 509-427-0011